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	<title>Christmas Holiday Stories and Recipes &#124; The Christmas Chimney &#187; Breads &amp; Muffins</title>
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	<description>Celebrating the Joys of the Christmas Season</description>
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		<title>Delicious Homemade Yeast Rolls</title>
		<link>http://www.christmaschimney.com/delicious-homemade-yeast-rolls/</link>
		<comments>http://www.christmaschimney.com/delicious-homemade-yeast-rolls/#comments</comments>
		<pubDate>Wed, 11 Feb 2009 01:27:23 +0000</pubDate>
		<dc:creator>goober</dc:creator>
				<category><![CDATA[Breads & Muffins]]></category>

		<guid isPermaLink="false">http://www.christmaschimney.com/?p=148</guid>
		<description><![CDATA[<p><strong>Ingredients to make Yeast Rolls:</strong></p>
<p>1 package dry yeast<br />
1 tsp sugar<br />
1 tsp salt<br />
1/2 cup water<br />
2 eggs</p>
<p>8 cups all purpose flour<br />
1/2 cup sugar<br />
1 cup shortening, or butter<br />
2 cups water</p>
<p><strong>Preparation Instructions:</strong></p>
<p>Combine the yeast, 1 tsp sugar, salt, 1/2 cup water and eggs in a large mixing bowl. Mix the ingredients with a mixer on low speed for 2 minutes and set the bowl aside.</p>
<p>In another bowl, combine the flour, 1/2 cup sugar, 2 cups of water and  shortening or butter, which ever you prefer. Mix this mixture for 3 minutes on medium speed with a mixer. Once the flour&#8230;</p>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pumpkin Bread Recipe</title>
		<link>http://www.christmaschimney.com/pumpkin-bread-recipe/</link>
		<comments>http://www.christmaschimney.com/pumpkin-bread-recipe/#comments</comments>
		<pubDate>Mon, 26 Jan 2009 17:24:49 +0000</pubDate>
		<dc:creator>goober</dc:creator>
				<category><![CDATA[Breads & Muffins]]></category>
		<category><![CDATA[Pumpkin Recipes]]></category>

		<guid isPermaLink="false">http://www.christmaschimney.com/?p=75</guid>
		<description><![CDATA[<p><strong>Ingredients needed for Pumpkin Bread:</strong></p>
<p>[ad#336x280-r]2 cups canned pumpkin<br />
1 cup vegetable oil<br />
3 cups sugar<br />
1 cup water<br />
4 eggs</p>
<p>3 1/3 cups all purpose flour<br />
2 tsp baking soda<br />
1 tsp baking powder</p>
<p>1 tsp salt<br />
2 tsp cinnamon<br />
1/2 tsp nutmeg<br />
3/4 tsp ground cloves</p>
<p><strong>Preparation Instructions:</strong></p>
<p>Preheat over to 350 degrees.</p>
<p>In a large bowl, combine the pumpkin, vegetable oil, sugar, eggs and water and beat until the ingredients are thoroughly mixed.</p>
<p>Combine all of the other ingredients into a separate bowl and mix well. Add the dry mixture into the pumpkin mix a little at a time, mixing well. When all&#8230;</p>]]></description>
		<wfw:commentRss>http://www.christmaschimney.com/pumpkin-bread-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cranberry Muffin Recipe</title>
		<link>http://www.christmaschimney.com/cranberry-muffin-recipe/</link>
		<comments>http://www.christmaschimney.com/cranberry-muffin-recipe/#comments</comments>
		<pubDate>Mon, 26 Jan 2009 17:23:32 +0000</pubDate>
		<dc:creator>goober</dc:creator>
				<category><![CDATA[Breads & Muffins]]></category>
		<category><![CDATA[Cranberry Recipes]]></category>

		<guid isPermaLink="false">http://www.christmaschimney.com/?p=73</guid>
		<description><![CDATA[<p><strong>Ingredients needed for Cranberry Muffins:</strong></p>
<p>]1 1/2 cups halved cranberries<br />
1 cup confectioners sugar</p>
<p>4 cups flour<br />
1/2 to 3/4 cup sugar<br />
1 tsp salt<br />
6 tsp baking powder</p>
<p>2 beaten eggs<br />
1/2 melted butter<br />
2 cups milk</p>
<p><strong>Preparation Instructions:</strong></p>
<p>Preheat oven to 350 degrees</p>
<p>Place confectioners sugar and cranberries in a bag, or bowl to coat the berries with the sugar and set aside.</p>
<p>Combine all of the dry ingredients together and add eggs, butter and milk. Stir lightly until the mixture is completely moist, don&#8217;t beat the mixture.</p>
<p>Stir in the berries and spoon the mixture into a greased muffin pan filling each section about 2/3 full.&#8230;</p>]]></description>
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		</item>
		<item>
		<title>Cranberry Bread Recipe</title>
		<link>http://www.christmaschimney.com/cranberry-bread-recipe/</link>
		<comments>http://www.christmaschimney.com/cranberry-bread-recipe/#comments</comments>
		<pubDate>Mon, 26 Jan 2009 17:22:30 +0000</pubDate>
		<dc:creator>goober</dc:creator>
				<category><![CDATA[Breads & Muffins]]></category>
		<category><![CDATA[Cranberry Recipes]]></category>

		<guid isPermaLink="false">http://www.christmaschimney.com/?p=71</guid>
		<description><![CDATA[<p><strong>Ingredients needed to make Cranberry Bread:</strong></p>
<p>1 orange<br />
2 tbsp butter<br />
boiling water</p>
<p>2 cups flour<br />
1/2 tsp salt<br />
1/2 tsp baking soda<br />
1 1/2 tsp baking powder<br />
1 cup sugar<br />
1 egg (beaten)</p>
<p>1 cup cut cranberries<br />
1 cup chopped walnuts<br />
1/2 cup flour</p>
<p><strong>Preparation Instructions:</strong></p>
<p>Squeeze the juice out of the orange and grate the peel. Add butter and enough boiling water to the orange juice to equal about 3/4 cup of liquid. Let the mixture cool.</p>
<p>Once cooled add all of the dry ingredients to the orange juice mixture and mix. Add the egg and mix until it is thoroughly blended.</p>
<p>In a&#8230;</p>]]></description>
		<wfw:commentRss>http://www.christmaschimney.com/cranberry-bread-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Date Nut Bread Recipe</title>
		<link>http://www.christmaschimney.com/date-nut-bread-recipe/</link>
		<comments>http://www.christmaschimney.com/date-nut-bread-recipe/#comments</comments>
		<pubDate>Mon, 26 Jan 2009 17:21:33 +0000</pubDate>
		<dc:creator>goober</dc:creator>
				<category><![CDATA[Breads & Muffins]]></category>
		<category><![CDATA[Nut Bread Recipes]]></category>

		<guid isPermaLink="false">http://www.christmaschimney.com/?p=69</guid>
		<description><![CDATA[<p><strong>Ingredients needed for Date Nut Bread:</strong></p>
<p>2 cups chopped dates<br />
1 1/2 cup boiling water<br />
1 tbsp butter or margarine<br />
2 tsp baking soda</p>
<p>1 egg<br />
2 cups brown sugar<br />
3 cups flour<br />
1 tsp salt<br />
1 tsp vanilla</p>
<p><strong>Preparation Instructions:</strong></p>
<p>Place the chopped dates in a bowl, add the butter and baking soda and cover with the boiling water. Allow the mixture to sit until it cools.</p>
<p>Once cool, add the egg, flour, brown sugar, salt and vanilla and blend well. Add the chopped nuts and stir. Spoon the mixture into a loaf pan and bake at 350 degrees for one hour.</p>
<p>Contributed by Connie Corder, Copyright 2009 ChristmasChimney.com</p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Banana Nut Bread Recipe</title>
		<link>http://www.christmaschimney.com/banana-nut-bread-recpe/</link>
		<comments>http://www.christmaschimney.com/banana-nut-bread-recpe/#comments</comments>
		<pubDate>Mon, 26 Jan 2009 17:14:55 +0000</pubDate>
		<dc:creator>goober</dc:creator>
				<category><![CDATA[Breads & Muffins]]></category>
		<category><![CDATA[Nut Bread Recipes]]></category>

		<guid isPermaLink="false">http://www.christmaschimney.com/?p=64</guid>
		<description><![CDATA[<p><strong>Ingredients needed to make Banana Nut Bread:</strong></p>
<p>2 1/2 cups all purpose flour<br />
1/2 cup sugar<br />
1/2 cup brown sugar</p>
<p>3 1/2 tsp baking powder<br />
1 tsp salt</p>
<p>1/3 cup milk<br />
3 tbsp vegetable oil<br />
1 egg</p>
<p>3 bananas (mashed)<br />
1 cup copped nuts</p>
<p><strong>Preparation Instructions:</strong></p>
<p>Preheat over to 350 degrees.</p>
<p>Grease the bottom of one 9X5 inch pan, or you can use 2 smaller loaf pans. Combine all of the needed ingredients and beat for about one minute. Pour the mixture into the pan and bake for 60 to 65 minutes.</p>
<p>The bread is done when you can insert a toothpick into the thickest part and it comes&#8230;</p>]]></description>
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		<slash:comments>0</slash:comments>
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