Christmas Peppermint Bark

With these semisweet chocolate overtop that give it a two tone zebra color treats you are sure to want these in your stockings or gift baskets. They are sure to please kids of all ages.

Ingredients:

10 regular size candy canes
2 pounds (1 kg) white chocolate

Cooking Instructions:

Take wax paper or parchment paper and line your cookie sheet with this.

Let your kid(s) help you unwrap the candy canes then place them in a zip lock bag and then take a hammer or rolling pin and crush the candy canes into chunks of less than 1/4 of an inch then set aside.

To melt your white chocolate place in a boiler or…

Dried Fruit 7-Up Cake Recipe

The 7-up cake was really popular in the 1960’s and 1970’s but this one is not the original  7-up cake this one is made with real dried fruit and a delicious colorful lime glaze.

Ingredients:

1 (12 ounce can) 7-Up or lemon-lime carbonated soda (divided use)
1 cp mixed dried fruit (cranberries, strawberries, blueberries, cherries) or you can use your own choice of fruit
1-1/2 cps (3 sticks) butter or margarine, at room temperature
2 cps sugar
4 eggs
3 cps flour
2 tablespoons of lemon extract

Preparation:

Prepare your bunt cake or angel food cake pan with grease and flour. Preheat your oven to 325

In a measuring…

Coca-Cola cake

If you are a cake lover during the holidays or just any time then this is great treat for you. The popular Coca-Cola cake.

This also includes the great home made frosting as well.

Ingredients:
2 cps of self-rising flour
2 cps of granulated sugar
3 tablespoons cocoa
1 cp Coca-Cola
1 cp butter or margarine
1 1/2 cps miniature marshmallows
2 eggs, well beaten
1/2 cp buttermilk
1 teaspoon baking soda
1 teaspoon vanilla extract

Cake Preparation:

Preheat your oven to 350 degrees
Take a 9 by 13 inch pan grease and flour it then set to the side and in a large bowl…