Ingredients:

10 regular size candy canes
2 pounds (1 kg) white chocolate

Cooking Instructions:

Take wax paper or parchment paper and line your cookie sheet with this.

Let your kid(s) help you unwrap the candy canes then place them in a zip lock bag and then take a hammer or rolling pin and crush the candy canes into chunks of less than 1/4 of an inch then set aside.

To melt your white chocolate place in a boiler or…

Ingredients:

1 (12 ounce can) 7-Up or lemon-lime carbonated soda (divided use)
1 cp mixed dried fruit (cranberries, strawberries, blueberries, cherries) or you can use your own choice of fruit
1-1/2 cps (3 sticks) butter or margarine, at room temperature
2 cps sugar
4 eggs
3 cps flour
2 tablespoons of lemon extract

Preparation:

Prepare your bunt cake or angel food cake pan with grease and flour. Preheat your oven to 325

In a measuring…

This also includes the great home made frosting as well.

Ingredients:
2 cps of self-rising flour
2 cps of granulated sugar
3 tablespoons cocoa
1 cp Coca-Cola
1 cp butter or margarine
1 1/2 cps miniature marshmallows
2 eggs, well beaten
1/2 cp buttermilk
1 teaspoon baking soda
1 teaspoon vanilla extract

Cake Preparation:

Preheat your oven to 350 degrees
Take a 9 by 13 inch pan grease and flour it then set to the side and in a large bowl…

Crust
2 cups all purpose flour
1 cup packed brown sugar
1/2 cup softened butter

1/4 tsp salt
1 cup chopped pecans

Topping:

1/2 cup butter
3/4 cup packed brown sugar

1/2 cup bittersweet chocolate chips
1/2 cup white chocolate chips

Preparation Instructions:

Preheat oven to 350 degrees.

Line a 9×13 pan with foil and place on rack in the center of the oven.

Crust:
In a large bowl combine flour, 1 cup brown sugar, 1/2 cup butter and  
salt and mix for 2 minutes on medium speed. The mixture should have a texture like graham cracker crumbs.…

1/2 roll chocolate chip cookie dough
2/3 cup water
1/2 cup butter

4 7 ounce packages fudge frosting mix

1 cup chopped pecans
2 cups semisweet chocolate chips
2 cups miniature marshmallows

Preparation Instructions:

Preheat oven to 350 degrees.

Slice the refrigerated cookie dough and press it out onto a greased 13×9 inch baking pan. Bake for about 13 minutes, or until just lightly browned and set aside to cool.

Combine the water, butter and frosting mix in a pan and mix well. Heat the mixture to allow the butter to melt, remove from heat and let cool for 10…

1 3/4 cups flour
1 cup brown sugar
3/4 cup brown sugar

1/2 cup melted butter
1 cup butter

2 cups pecan halves
2 cups milk chocolate chips

Preparation Instructions:

Preheat oven to 350 degrees.

In a large mixing bowl, combine 1 cup of the brown sugar and the flour and mix well. Add the 1/2 cup melted butter and blend until the mixture resembles cornmeal. Spread the mixture into a 13×9 inch baking pan.
Spread the pecan over the top of the mixture.

Combine the 3/4 cup brown sugar and 1 cup of butter in a small pan and heat…

]Mix 6 oz of butter with three or four crushed garlic cloves. Then add four tablespoons of cranberry jelly. Mix well and smear half of it over the bottom (undercarriage) of the turkey, as the turkey is laid on its back.
 
Keep the turkey on its back and open out the legs. Push part of the remaining mixture into the cavity. Keep in mind here, you need to leave about a tablespoon of the mixture for later.
…

7 lb. cooked, smoked ham
1 cups packed brown sugar
1/4 cups packed brown sugar

3/4 cup cranberry juice cocktail
2 tbsp cider vinegar
1/4 cup honey
1 1/2 tbsp butter

whole cloves
1 1/2 tbsp prepared mustard
2 tsp all purpose flour

orange slices and cranberries for garnish

Preparation Instructions:

Preheat oven to 325 degrees.

Carefully cut the skin off of the ham and score it with a sharp knife. Place whole cloves inside the scored areas and put the ham in a roasting pan that has a rack to bake. Bake uncovered for 1 hour.

Combine…

6 lb. cooked ham
2 cups honey
1/4 cup dark corn syrup
2/3 cups butter

1/8 tsp white pepper
1/4 cup whole cloves 

Preparation Instructions:

Preheat oven to 325 degrees.

Line a roasting pan with foil and place the ham with the cut side down onto the pan. Score the outside of the ham with a sharp knife and place the whole cloves down into the scored areas.

Combine the honey, corn syrup, butter and pepper and heat the mixture until the butter melts. The mixture should have a smooth texture, stir constantly while heating to prevent sticking and scorching.

The honey…

Makes 12 bun sized puds. (Meaning the mini cake tins, with twelve dips).

Plain flour – 1 cup full (not mug – too big).
1 large egg.
Milk – approx half to one cup. (Consistancy of mixture should not be liquid when adding milk, but more like double cream thickness).

Half teaspoon of dried, mixed herbs.
Salt and pepper to taste. 

Method:

Put electric oven to 200 whilst making the mixture.…