]Mix 6 oz of butter with three or four crushed garlic cloves. Then add four tablespoons of cranberry jelly. Mix well and smear half of it over the bottom (undercarriage) of the turkey, as the turkey is laid on its back.
 
Keep the turkey on its back and open out the legs. Push part of the remaining mixture into the cavity. Keep in mind here, you need to leave about a tablespoon of the mixture for later.
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7 lb. cooked, smoked ham
1 cups packed brown sugar
1/4 cups packed brown sugar

3/4 cup cranberry juice cocktail
2 tbsp cider vinegar
1/4 cup honey
1 1/2 tbsp butter

whole cloves
1 1/2 tbsp prepared mustard
2 tsp all purpose flour

orange slices and cranberries for garnish

Preparation Instructions:

Preheat oven to 325 degrees.

Carefully cut the skin off of the ham and score it with a sharp knife. Place whole cloves inside the scored areas and put the ham in a roasting pan that has a rack to bake. Bake uncovered for 1 hour.

Combine…

6 lb. cooked ham
2 cups honey
1/4 cup dark corn syrup
2/3 cups butter

1/8 tsp white pepper
1/4 cup whole cloves 

Preparation Instructions:

Preheat oven to 325 degrees.

Line a roasting pan with foil and place the ham with the cut side down onto the pan. Score the outside of the ham with a sharp knife and place the whole cloves down into the scored areas.

Combine the honey, corn syrup, butter and pepper and heat the mixture until the butter melts. The mixture should have a smooth texture, stir constantly while heating to prevent sticking and scorching.

The honey…