Ingredients needed to make Christmas Punch:

1 3 ounce package cherry gelatin mix
1 cup boiling water
1 6 ounce can frozen lemonade

3 cups cold water
1 quart cranberry juice cocktail
1 12 ounce bottle ginger ale

Preparation Instructions:

Dissolve gelatin mix in boiling water and mix in the lemonade. Add the cold water and the cranberry juice cocktail. Pour mixture into punch bowl and add two trays of ice cubes. Add ginger ale.

Contributed by Connie Corder, Copyright 2009 ChristmasChimney.com