Ingredients needed to make Easy Rocky Road Fudge Bars:

1/2 roll chocolate chip cookie dough
2/3 cup water
1/2 cup butter

4 7 ounce packages fudge frosting mix

1 cup chopped pecans
2 cups semisweet chocolate chips
2 cups miniature marshmallows

Preparation Instructions:

Preheat oven to 350 degrees.

Slice the refrigerated cookie dough and press it out onto a greased 13×9 inch baking pan. Bake for about 13 minutes, or until just lightly browned and set aside to cool.

Combine the water, butter and frosting mix in a pan and mix well. Heat the mixture to allow the butter to melt, remove from heat and let cool for 10 minutes.

Add the pecans, chocolate chips and marshmallows and stir well. Spoon the mixture over the top of the crust and let it completely cool before cutting.

Contributed by Connie Corder, Copyright 2009 ChristmasChimney.com